A fire safe kitchen is easy to prepare, as long as you know the right ingredients.
- Limit distractions such as a computer, TV or phone.
- Keep a multipurpose fire extinguisher in a place where it is easy to access.
- Be sure you are properly trained to use your fire extinguisher.
- Never leave anything on the stove or under the broiler unattended.
- Keep any flammables such as dishtowels and plastic/paper food packaging well away from the stove.
- Maintain a three-foot kid-free and pet-free zone around the stove.
- Avoid wearing loose-fitting clothing while you are cooking.
- Pay close attention while frying or grilling.
- Ensure oven mitts or potholders are dry. If wet, they won’t protect you from the heat.
- Smother oven or microwave fires by turning off the appliance and keeping the door closed.
- Never attempt to fight a fire that spreads quickly or won’t go out. Close the door, leave your house and call the fire department from outside.